Perhaps the journey from Plaza Singapura took its toll on the crepe. By the time I took it out from its paper bag, it was rather limp and wrinkled. Nonetheless, it still held some interesting savoury potential.
The cheese filing was still creamy and the mushrooms were well seasoned with assorted herbs. My only grouse was that the filing was rather sparse (for its $4 price tag) and it left me wanting for more.
Hopefully, there will be more culinary adventures to come
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