Friday, October 2, 2009

Homemade Nasi Lemak

I had great homemade Nasi Lemak tonight prepared by my aunt, an absolutely fabulous cook. It was noon time and I was busy at work when she smsed me - "nasi lemak tonight". That was enough to distract me for the rest of the day. I had a light lunch to save my stomach for the meal that awaited me.

The rice was flavouful and fragrant. In fact, the delectable aroma of rice and coconut milk filled the entire corridor. I was certain that the neighbours were salivating. The dining table was laden with deep fried kunyit chicken, cucumber, sausages, fried eggs, egg omelette and my all-time favourite, fried ikan kuning.




Special mention is needed about my aunt's fried ikan kuning. She seasons them and fries them to a  crisp. It's like eating a plateful of light fish keropok, bones and all.

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