Macau Day 2 (Breakfast)

Woke up with my stomach rumbling in anticipation of today's meals. But first, there's breakfast to settle. We went down to the Festivita Food Court again to have some Dim Sum.

There was a long queue in front a stall named Imperial Ocean which sold selected dim sum. The Zhu Chang Fen seemed to be the most popular dish ordered. It was smooth, soft and drizzled over with sesame oil and light soya sauce. My favourite was this deep fried sweet sesame ball that was cut into thick slices. It was piping hot and the fragrant sesame seeds gave the chewy dough an interesting texture.

PT was checking out the other food stalls and succumbed to several delectable Xiao Long Baos.