Saturday, March 13, 2010

Secret Recipe

I’ve always liked going to Secret Recipe. The prices are very reasonable and the menu is stocked with familiar favourites such as Burritos, Pastas and Chicken. The one in Suntec City is tucked away in a nice little corner. It’s a great place with chill out with friends, which was what I did.

I wasn't too hungry, just a little peckish. Furthermore, it was freezing cold at Suntec so I ordered a bowl of Lobster Bisque to warm up. It was a nice, subtle-tasting soup with undertones of seafood. No sign of any lobster or crayfish though. But at only $4 plus per bowl, I shouldn’t complain.


One value-for-money deal is the main course with a side and a drink for an extra $5. WD ordered the Burrito which came straight from the oven with pools of melted cheesy and tangy tomato chunks. Interestingly, it came as a pyramid rather than a roll.


Here's the little Ceasar Salad that came with the meal.


The Seafood Aglio Olio was light and flavourful. It doesn’t sit heavily in your tummy and you feel satisfied, not stuffed, even after eating a large serving. The Olive Oil and Garlic served as a great complement to the mussels and squid.


Secret Recipe
3, Temasek Boulevard, #B1-005A/006
Tel: 633 36629

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