Now what do I consider to be good prata? Well, firstly, the prata must be served piping hot. Secondly, it must be crispy on the outside and fluffy inside - got to have that little crunch with every bite. The prata served here meets both criteria. Even the prata with egg was light and airy. Unfortunately, I was almost done with my pratas before I realised that I forgot to take the pictures.
Luckily, I still had the tissue prata. It was crispy and light, right down to the edges. And the generous sprinkling of sugar on the inside made this a hot favourite with JT and FT.
A cup of Teh Tarik was a wonderful, aromatic complement to the meal.
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