Even in a Chinese restaurant, the peanuts are spicy.
The first dish we ordered was JT's mantou. He's crazy about them and yes, they are as fluffy as they look.
I like duck and it's deep smokey flavour. The Kung Pao duck here is a nice change to the usual chicken version.
Crispy Skin Chicken is a must if PT's around. It's become a staple dish in all our chinese restaurant meals.
Another hot favourite - Cereal Prawns. There're crunchy and smell absolutely wonderful with the chilli padi and curry leaves.
Quite a light dinner as we were still too full from lunch (and the A&W root beer, fries and waffle ice-cream that I had just before dinner...)
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