I wasn't too hungry, just a little peckish. Furthermore, it was freezing cold at Suntec so I ordered a bowl of Lobster Bisque to warm up. It was a nice, subtle-tasting soup with undertones of seafood. No sign of any lobster or crayfish though. But at only $4 plus per bowl, I shouldn’t complain.
One value-for-money deal is the main course with a side and a drink for an extra $5. WD ordered the Burrito which came straight from the oven with pools of melted cheesy and tangy tomato chunks. Interestingly, it came as a pyramid rather than a roll.
Here's the little Ceasar Salad that came with the meal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCljvE8NbGm2nu8Ey_fn_ElxSkVHs2ZZySim9VOn9B63XG-m4cXBfMveusevHTTX2NhqiI7sMEOFO_tUmdRaSXoU0wgTSSDM9uJ2LCDUxxePLNEhO1kgp65BijgFh6s7F6hB4TyKOlgPk/s640/salad.jpg)
The Seafood Aglio Olio was light and flavourful. It doesn’t sit heavily in your tummy and you feel satisfied, not stuffed, even after eating a large serving. The Olive Oil and Garlic served as a great complement to the mussels and squid.
Secret Recipe
3, Temasek Boulevard, #B1-005A/006
Tel: 633 36629
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